Idlis are best relished when consumed with hot sambar and coconut chutney. the dish is common all south Indian states of Tamil Nadu, karnataka, Andhra Pradesh and Kerala. the dish is also part of regular diet in neighbouring Sri Lanka.
Idlis are best relished when consumed with hot sambar and coconut chutney. the dish is common all south Indian states of Tamil Nadu, karnataka, Andhra Pradesh and Kerala. the dish is also part of regular diet in neighbouring Sri Lanka.