China's chicken, lamb kebabs in Delhi

"We wanted to do something unique and give food connoisseurs an opportunity to try these Chinese kebabs," says Saurabh Joshi, Manager at Hotel Ashok's Pan Asian restaurant Nom Nom, where the Chinese Kebab Festival is on till August 9th. Chef Rajen Pradhan says herbs like celery, basil and lemon grass are used in these kebabs.