Flavour of season: Watermelon becomes king of summer menus

"It can be eaten in many ways. You can skewer it on kebabs, make a salsa, toss it in salads, whiz it to make soup, or juice it for a refreshing mocktail or cocktail," Khan added.Watermelon is also cost-effective."Unlike watermelons, mangoes are highly priced and are available only in summers. Hence, the availabilty and health benefits of watermelon have made it the popular choice this season," says Rajat Chandna, executive sous chef, The Suryaa New Delhi.