Indians like to experiment: They like everything about fries from global concoctions to indigenous varieties. Mint and coriander chutney, chilli garlic sauce, malt, vinegar, hummus or ketchup, all do just fine, the latest one being with peri-peri.
Indians like to experiment: They like everything about fries from global concoctions to indigenous varieties. Mint and coriander chutney, chilli garlic sauce, malt, vinegar, hummus or ketchup, all do just fine, the latest one being with peri-peri.