The patients should procure all the needed vitamins and minerals through whole foods instead of supplements. B-complex vitamins can be had from whole grains, spinach, peanuts, dried beans or peas and fresh oranges. Spend at least 30 minutes thrice a week or more in gentle sun and consume sufficient quantity of mushrooms, fortified almond milk, cheese, cereals, spinach, potatoes, orange juice and soy yoghurt for Vitamin D. If non-vegetarian, go for eggs and fish.