Sanjeev Kapoor's mouth-watering tips for Ganesh Chaturthi

Adai Ingredients 1 cup parboiled rice, soaked ¼ cup split skinless urad dal, soaked ¼ cup split skinless moong dal, soaked ¼ cup split chana dal, soaked ¼ cup split tuvar dal, soaked Salt to taste ¼ teaspoon turmeric powder ¼ teaspoon hing 1 tablespoon Nutralite for drizzling ½ teaspoon mustard seeds 2 dried red chillies, seeded and chopped 7-8 curry leaves, chopped 2 green chillies, chopped ½ inch ginger, chopped