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Hurrah, its World Gin Day! Last Updated : 12 Jun 2021 01:28:40 PM IST 
Falling on the 12th of June, World Gin Day, gives you a reason to stay at home and make some delicious cocktails for a hot summer afternoon. IANSlife spoke to experts at Pernod Ricard for the best gin based cocktail recipes, so go ahead and sip on these coolers today:
Pomegranate NegroniFlavours* Bitter, Tart, HerbalOccasion* Candle-lit occasions, Cocktail momentsIngredients* 40 ml Beefeater London Dry Gin* 30 ml Campari* 25 ml Lillet blanc* 10 ml pomegranate juice* 2 dashes orange bittersTo Garnish* Orange twistGlassRocks/ CoupeMethod* Add all ingredients into a mixing glass and add ice* Stir until chilled* Strain into glass and ice* GarnishTropic CollinsFlavours* Fresh, Fruity, TartOccasion* Summer parties, Cocktail parties, AperitifIngredients* 50ml Beefeater Dry* 20ml Honey syrup* 25ml Fresh Pineapple juice* 20ml Lemmon juice* 3 mint leaves* SodaTo Garnish* Lemon wheel and mintGlassHighballMethod* Add beefeater honey syrup, lemon and pineapple juice and mint into a shaker* Shake and strain into a glass* Top with soda and stir to combine* GarnishGreen GoddessFlavours* Green, Complex, HerbaceousOccasion* Summer parties, Brunch parties, AperitifIngredients* 35ml Beefeater Dry* 45g Fresh cucumber* 20ml fresh lime juice* Large basil leaves* 15ml honey syrup* 100g crushed iceTo Garnish* Salt and pepper � rim, basil leafGlassGlass bottle and punch cupMethod* Blend all of the ingredients (excluding gin) together, pass through sieve and skim. Pour into airtight bottle and store in fridge* Serve in presentation bottle with punch cup filled with chipped ice, garnish and a measure of Beefeater dry* GarnishMarmalade DaiquiriFlavours* Citrus, Fresh, SourOccasion* Aperitif. Sun downers, Pre-dinner refreshmentIngredients* 50ml Beefeater Dry* 1 bar spoon orange marmalade* 25ml lime juice* 20ml agave syrupTo Garnish* Lime wheelGlassCoupe/martiniMethod* Add Beefeater gin , marmalade, lime juice and agave into a shaker* Add ice and shake until chilled* Fine strain into a chilled glassKombucha KissFlavours* Fruity, Tangy, CitrusOccasion* Aperitif. Sun downers, Post-dinner refreshmentIngredients* 35ml Beefeater Dry* 10ml dry Vermouth/ Lillet Blanc* 50ml cloudy apple* 25ml lemon* 15ml agave syrup* 75ml kombuchaTo Garnish* Dehydrated apple sliceGlassHighballMethod* Shake all ingredients except kambucha in a shaker with ice* Double strain into a chilled Collins/ highball glass filled with ice* Top with kambucha* GarnishMatcha Pina ColadaFlavours* Complex, Green, FruityOccasion* Aperitif. Sun downers, Pre-dinner refreshmentIngredients* 50ml Beefeater Dry 0r 24* Bar spoon matcha tea* 30ml fresh pineapple juice* 10ml fresh lemon juice* 50ml coconut milk* 40ml soda waterTo Garnish* Matcha dustingGlassHighballMethod* Blend all ingredients together except for soda water until smooth* Pour soda water into glass then add the blended mixture and dust the top with matcha* Nb: this is not a frozen drink, so take care not to add too much iceIANS New Delhi For Latest Updates Please-
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