Gallery
- PM Modi visit USAOnly the mirror in my washroom and phone gallery see the crazy me : Sara KhanKarnataka rain fury: Photos of flooded streets, uprooted treesCannes 2022: Deepika Padukone stuns at the French Riviera in Sabyasachi outfitRanbir Kapoor And Alia Bhatt's Wedding Pics - Sealed With A KissOscars 2022: Every Academy Award WinnerShane Warne (1969-2022): Australian cricket legend's life in picturesPhotos: What Russia's invasion of Ukraine looks like on the groundLata Mangeshkar (1929-2022): A pictorial tribute to the 'Nightingale of India'PM Modi unveils 216-feet tall Statue of Equality in Hyderabad (PHOTOS)
Hockey India on Monday announced the 20-member squad for the Men's Junior Asia Cup, a qual
- Harmanpreet Singh named FIH Player of the Year, PR Sreejesh gets best goalkeeper award
- World Boxing medallist Gaurav Bidhuri to flag off 'Delhi Against Drugs' movement on Nov 17
- U23 World Wrestling Championship: Chirag Chikkara wins gold as India end campaign with nine medals
- FIFA president Infantino confirms at least 9 African teams for the 2026 World Cup
- Hockey, cricket, wrestling, badminton, squash axed from 2026 CWG in Glasgow
Researchers turn waste tomatoes into tires Last Updated : 07 Mar 2017 01:44:34 PM IST (File photo)
Tires of the future could come from the farm as much as the factory as researchers have found a way to turn waste tomato peels and eggshells into sustainable rubber.
The researchers discovered that food waste can partially replace carbon black, the petroleum-based filler that has been used in manufacturing tires for more than a century.In tests, rubber made with the new fillers exceeds industrial standards for performance, which may ultimately open up new applications for rubber.The method for turning eggshells and tomato peels into viable - and locally sourced--replacements for carbon black was developed by Katrina Cornish and colleagues from The Ohio State University in the US."We found that replacing different portions of carbon black with ground eggshells and tomato peels caused synergistic effects - for instance, enabling strong rubber to retain flexibility," Cindy Barrera, a postdoctoral researcher in Cornish's lab, said in a statement.While the findings could make the manufacture of rubber products more sustainable and also keep waste out of landfills.The researchers found in tests that eggshells have porous microstructures that provide larger surface area for contact with the rubber, and give rubber-based materials unusual properties.Tomato peels, on the other hand, are highly stable at high temperatures and can also be used to generate material with good performance.IANS For Latest Updates Please-
Join us on
Follow us on
172.31.16.186