China's chicken, lamb kebabs in Delhi

For the non-vegetarians there are Chicken Xinjiang kebabs (soaked in chilli oil and sun dried red chilli cream); grilled chicken Satay supreme in homemade peanut sauce; Tiger prawns Xinjiang kebabs served with mashed potato and teriyaki sauce; lamb kebabs marinated with fresh mint leaves, coriander roots, green chilli and red chillies served with barbeque sauce; and bacon wrap prawn kebabs with teriyaki sauce.