Sanjeev Kapoor's mouth-watering tips for Ganesh Chaturthi

Mixed vegetable and beet cutlet Ingredients 5 medium potatoes, boiled, peeled and mashed 5 French beans, blanched and chopped 1 small green capsicum, finely chopped 1 medium carrot, grated 2 tablespoons green peas, boiled and mashed 1 small beetroot, grated Salt to taste 2 teaspoons ginger-green chilli paste ¼ cup cornflour ¼ cup chopped fresh coriander leaves 2 tablespoons lemon juice 2 teaspoons chaat masala Nutralite for shallow-frying ½ cup breadcrumbs