Sanjeev Kapoor's mouth-watering tips for Ganesh Chaturthi

Dal pakwan Ingredients Dal 1 cup split chana dal, soaked Salt to taste ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ¼ teaspoon garam masala powder ¾ teaspoon dried mango powder 1 tablespoon Nutralite 1 teaspoon cumin seeds 4-5 green chillies, slit 8-10 curry leaves 2 tablespoons chopped fresh coriander leaves Pakwan 1 cup maida 2 tablespoons atta 1 tablespoon suji ¼ teaspoon cumin seeds 10-12 black peppercorns, crushed 2 tablespoons melted Nutralite Salt to taste Oil for deep-frying