PHOTOS: INS Viraat sails into history

At the height of operations, an average food complement prepared on board daily included 350 kg rice, 7,000 parathas, 200 kg mutton, 80 kg dal, 300 kg of vegetables and other items, all in her kitchen. It was like a mini-floating township with other logistics infrastructure comprising libraries, gymnasiums, on-board ATM and TV and video studios.