Want to savour the famous kebabs from China's Xinjiang region?. Here's a chance for Delhiites to try Xinjiang's mouth-watering chicken and lamb kebabs and other varieties at an ongoing festival in New Delhi.The Chinese herbs and spices used in these kebabs give a distinct flavour and taste. Xinjiang is home to many ethnic minority groups, including Turks and Uyghurs, who have popularised kebabs. The Uyghurs have popularised their unique style of barbecued lamb 'kawaps' throughout China.